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Small OR large bottles
Small OR Large bottles
Pieces of spring chicken cooked in a mild roasted peanut sauce, slightly sweet
Tender lamb pieces cooked in a mild roasted peanut sauce, slightly sweet
Pieces of spring chicken with cardamom flavoured sauce, sweet & sour
Tender lamb pieces with cardamom flavoured sauce, sweet & sour
Diced boneless leg of spring lamb, braised till golden brown, with sliced onion, peppers, ginger & garlic
Pieces of spring chicken cooked with green chillis & other fresh green herbs
Pan fried fish of the day with olives, tomato & medium sauce
Pieces of chicken stuffed with minced lamb in a mild sauce with almonds
Fairly hot with a sweet & sour sauce
Tender pieces of lamb shank cooked in special spices & herbs
Cooked in the chef’s own spices, medium hot flavour
Roasted king prawn cooked in a very lightly spiced medium-hot sauce
Meat, chicken & prawns
The king of Indian breads, light & fluffy and baked in the tandoori oven. See other delicious varieties below
Unleavened bread fried in butter
Almonds, sultanas & cashew nuts
Stuffed with spices & minced meat
Stuffed with fresh garlic
Stuffed with spinach
Stuffed with fresh chilli
Stuffed with fresh vegetables
A Bangladeshi spiciality. Medium spiced dish with citrus. Full of flavour and aroma
Diced, boneless chicken, braised golden brown with sliced onion, ginger & tamarind sauce
Pan-fried, cooked in a sweet & sour sauce - medium
Diced boneless chicken cooked with fresh green chillies, tomato & ginger
Diced boneless spring lamb cooked with fresh green chillies, tomato & ginger
Mild with fresh cream & ground almonds
Mild and creamy sauce with almond
Sweet & sour with lentils. Slightly hot
Fairly hot
Exotic spices, fresh onions, peppers and green chillies in a fairly hot sauce
Cooked with fresh spices and herbs with green chillies, green pepper, onion and fresh coriander, fairly hot
Diced boneless tender pieces of chicken cooked in a mild sauce with fresh cream & cashew nuts
Tender pieces of lamb cooked in mild sauce with fresh cream & cashew nuts
Chicken cooked with fresh herbs & spicy sauce, highly flavoured
Venison cooked with fresh herbs & spicy sauce, highly flavoured
Highly flavoured hot dish cooked with naga sauce
Grilled Salmon cooked with thick medium sauce
Cooked with cream and almond - mild
Dry, medium king prawns in their shells cooked with garlic, seasoned with spring onions, fresh ground spices with Worcestershire sauce
Cooked with onions & green peppers, in medium sauce
Very hot
Cooked with tomatoes
Hot, sweet & sour sauce
Medium, cooked with onion, freshly spiced
Cooked in freshly ground spices with spinach
Mild with fresh cream, almonds & sultanas
Minced lamb cooked in a medium sauce
Cabernet Sauvignon Merlot W.Klug. Soft and round with attractive flavours. A mix of grapes from southern France
One of the most popular wines from the region. Very deep red with bright reflections. This unique grape revels in Italy's southern sunshine - a rich, bold red
Superb ripe berry fruit with smooth tannins plus excellent balance make this a really attractive offering
Malbec heaven! Full of body & flavour. Lashings of ripe and juicy fruit from Argentina’s hallmark grape variety
Vibrant colour and lively plum and spice flavours, offset by nicely balanced oak
Steamed rice
Basmati with saffron
Fried with mushroom & spices
Fried with peas & eggs
Minced meat with pilau rice
Cooked with onion and a Medium spiced sauce
Medium, cooked with onion, fresh spices
Cooked with sliced ginger, green chillies, tomatoes & special spices
Cooked with spinach, mild fresh ground spices with a touch of garlic & ginger
Sweet & sour with lentils (slightly hot)
Dry, juicy and light with a soft and delicate fruitiness and a delicious creamy texture
Dry, light and creamy with fresh strawberry flavours - a delight! Gorgeous Rose bubbles from two of the Loire's most respected producers of sparkling wine
A distinctive Brut style wine of excellent quality, with a rich texture and a complex array of flavours on the palate
Perhaps the best known Champagne House, their Brut Imperial is a classic Champagne: crisp and clean with citrus aromas and hints of biscuit flavours
Sliced onions mixed with flour then deep fried in oil
Tender chicken pieces marinated in special spices for 24 hours and barbecued over flaming charcoal in our tandoori oven
Diced lamb marinated in spices, skewered & barbecued over flaming charcoal in our tandoori oven
Duck marinated in spices & barbecued over flaming charcoal in our tandoori oven
Minced lamb gently spiced medium hot & grilled on charcoal
Sliced vegetables with garlic, ginger & turmeric wrapped in pastry
Delicately spiced king prawns, deep fried
Cooked with tomatoes, cucumber and chat sauce
Chicken lightly spiced with spring onions & coriander wrapped in pastry
Finely chopped lamb with red lentils wrapped in pastry
Lightly spiced
Garlic, honey & chilli cooked with tamarind sauce
King size prawns marinated & spiced, cooked on skewers over charcoal
Slices of garlic, lightly spiced, cooked on skewers over charcoal
Venison fried with onion and peppers
Selection of mixed starters for 2 people
Nice and crisp but not crunchy - perfect with other sundries below
A sweet and tangy mango chutney - perfect with papadoms
Spicy lime pickle
Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing
Homemade yoghurt. Ideal with fiery curries or as a dip for poppadoms
Half spring chicken on the bone marinated with delicate herbs & spices, barbecued on a flaming grill
Boneless chicken pieces marinated in special spices & herbs, barbecued in our special tandoori
Diced boneless leg of spring lamb marinated in special spices & herbs, barbecued in our special tandoori
Boneless chicken pieces barbecued on charcoal with green peppers, tomatoes & onions. Served with salad
Diced boneless leg of spring lamb barbecued on charcoal with green peppers, tomatoes & onions. Served with salad
King size prawns, barbecued on charcoal with fresh tomato, onion & green peppers. Served with salad
Flame grilled dish served in brandy
Quarter of spring chicken, lamb tikka, seekh kebab, chicken tikka barbecued in our charcoal tandoori. Served with a naan bread
Fresh vegetables with lentils cooked in a sweet & sour sauce
Mild, cooked with almond, coconut and cream
Fresh vegetables cooked with green chillies, ginger, tomato & spices. Fairly hot
Mild with almond and cream
Cooked in a slightly spicy sauce
Vegetables cooked with fresh herbs & spicy sauce, highly flavoured
Homemade cheese cooked with fresh spices and herbs
Spinach cooked in chef’s special recipe
Potatoes cooked with spices & tomatoes
Sliced potatoes & spinach
Sliced cauliflower
Fresh baby aubergine with spices
Fresh Okra with spices
Thick lentils with fried garlic
Fresh mushrooms with spices & tomatoes
Chick peas cooked with light spices, medium
Spinach with cheese
Potato and cauliflower
Chardonnay Sauvignon W.Klug. A dry white wine with a delicious aroma of fruit anf flowers. Well balanced with soft, round flavours
Bright and lively with an aroma of peaches and summer fruits with a racy finish
Delicately aromatic, dry and refreshing from the Veneto region, a delicious appetiser on its own or with food
Delicious mouthfilling fruit flavours and a fresh and appetising character from the Olifants River region
From the cool-climate Nelson district, delightfully pure and elegant in style with typically grassy Sauvignon flavour
Bright salmon pink with light strawberry flavours, medium-sweet with a touch of lively fizz
Fresh, light and delicately aromatic with a dry and juicy finish
15% OFF ORDERS - COLLECTION ONLY Min spend £15. Discount applied automatically at checkout.
Special COLLECTION Offer
