Small OR large bottles

Small OR Large bottles

Pieces of spring chicken cooked in a mild roasted peanut sauce, slightly sweet

Pieces of spring chicken with cardamom flavoured sauce, sweet & sour

Tender lamb pieces cooked in a mild roasted peanut sauce, slightly sweet

Tender lamb pieces with cardamom flavoured sauce, sweet & sour

Diced boneless leg of spring lamb, braised till golden brown, with sliced onion, peppers, ginger & garlic

Pieces of spring chicken cooked with green chillis & other fresh green herbs

Pan fried fish of the day with olives, tomato & medium sauce

Pieces of chicken stuffed with minced lamb in a mild sauce with almonds

Fairly hot with a sweet & sour sauce

Tender pieces of lamb shank cooked in special spices & herbs

Cooked in the chef’s own spices, medium hot flavour

Cooked in the chef’s own spices, medium hot flavour

Roasted king prawn cooked in a very lightly spiced medium-hot sauce

Meat, chicken & prawns

The king of Indian breads, light & fluffy and baked in the tandoori oven. See other delicious varieties below

Unleavened bread fried in butter

Almonds, sultanas & cashew nuts

Stuffed with spices & minced meat

Stuffed with fresh garlic

Stuffed with fresh chilli

Stuffed with spinach

Stuffed with fresh vegetables

A Bangladeshi spiciality. Medium spiced dish with citrus. Full of flavour and aroma

Diced, boneless chicken, braised golden brown with sliced onion, ginger & tamarind sauce

Pan-fried, cooked in a sweet & sour sauce - medium

Diced boneless chicken cooked with fresh green chillies, tomato & ginger

Diced boneless spring lamb cooked with fresh green chillies, tomato & ginger

Diced boneless tender pieces of chicken cooked in a mild sauce with fresh cream & cashew nuts

Tender pieces of lamb cooked in mild sauce with fresh cream & cashew nuts

Mild with fresh cream & ground almonds

Chicken cooked with fresh herbs & spicy sauce, highly flavoured

Mild and creamy sauce with almond

Sweet & sour with lentils. Slightly hot

Fairly hot

Mild and creamy sauce with almond

Exotic spices, fresh onions, peppers and green chillies in a fairly hot sauce

Highly flavoured hot dish cooked with naga sauce

Cooked with fresh spices and herbs with green chillies, green pepper, onion and fresh coriander, fairly hot

A Bangladeshi spiciality. Medium spiced dish with citrus. Full of flavour and aroma

Cooked with cream and almond - mild

Venison cooked with fresh herbs & spicy sauce, highly flavoured

Grilled Salmon cooked with thick medium sauce

Dry, medium king prawns in their shells cooked with garlic, seasoned with spring onions, fresh ground spices with Worcestershire sauce

Fairly hot

Sweet & sour with lentils. Slightly hot

Mild with fresh cream & ground almonds

Cooked with onions & green peppers, in medium sauce

Very hot

Cooked with tomatoes

Hot, sweet & sour sauce

Medium, cooked with onion, freshly spiced

Minced lamb cooked in a medium sauce

Sweet & sour with lentils. Slightly hot

Cooked in freshly ground spices with spinach

Mild with fresh cream, almonds & sultanas

Fairly hot

Very hot

Cooked with tomatoes

Medium, cooked with onion, freshly spiced

Cabernet Sauvignon Merlot W.Klug. Soft and round with attractive flavours. A mix of grapes from southern France

One of the most popular wines from the region. Very deep red with bright reflections. This unique grape revels in Italy's southern sunshine - a rich, bold red

Superb ripe berry fruit with smooth tannins plus excellent balance make this a really attractive offering

Malbec heaven! Full of body & flavour. Lashings of ripe and juicy fruit from Argentina’s hallmark grape variety

Vibrant colour and lively plum and spice flavours, offset by nicely balanced oak

Steamed rice

Basmati with saffron

Fried with mushroom & spices

Fried with peas & eggs

Minced meat with pilau rice

Cooked with onion and a Medium spiced sauce

Cooked with sliced ginger, green chillies, tomatoes & special spices

Cooked with spinach, mild fresh ground spices with a touch of garlic & ginger

Sweet & sour with lentils (slightly hot)

Cooked with sliced ginger, green chillies, tomatoes & special spices

Cooked with spinach, mild fresh ground spices with a touch of garlic & ginger

Sweet & sour with lentils (slightly hot)

Medium, cooked with onion, fresh spices

Dry, juicy and light with a soft and delicate fruitiness and a delicious creamy texture

Dry, light and creamy with fresh strawberry flavours - a delight! Gorgeous Rose bubbles from two of the Loire's most respected producers of sparkling wine

A distinctive Brut style wine of excellent quality, with a rich texture and a complex array of flavours on the palate

Perhaps the best known Champagne House, their Brut Imperial is a classic Champagne: crisp and clean with citrus aromas and hints of biscuit flavours

Sliced onions mixed with flour then deep fried in oil

Tender chicken pieces marinated in special spices for 24 hours and barbecued over flaming charcoal in our tandoori oven

Diced lamb marinated in spices, skewered & barbecued over flaming charcoal in our tandoori oven

Duck marinated in spices & barbecued over flaming charcoal in our tandoori oven

Minced lamb gently spiced medium hot & grilled on charcoal

Sliced vegetables with garlic, ginger & turmeric wrapped in pastry

Delicately spiced king prawns, deep fried

Cooked with tomatoes, cucumber and chat sauce

Cooked with tomatoes, cucumber and chat sauce

Chicken lightly spiced with spring onions & coriander wrapped in pastry

Finely chopped lamb with red lentils wrapped in pastry

Lightly spiced

Garlic, honey & chilli cooked with tamarind sauce

Slices of garlic, lightly spiced, cooked on skewers over charcoal

King size prawns marinated & spiced, cooked on skewers over charcoal

Venison fried with onion and peppers

Selection of mixed starters for 2 people

Nice and crisp but not crunchy - perfect with other sundries below

Nice and crisp but not crunchy - perfect with other sundries below

A sweet and tangy mango chutney - perfect with papadoms

Spicy lime pickle

Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing

Homemade yoghurt. Ideal with fiery curries or as a dip for poppadoms

Homemade yoghurt. Ideal with fiery curries or as a dip for poppadoms

Half spring chicken on the bone marinated with delicate herbs & spices, barbecued on a flaming grill

Boneless chicken pieces marinated in special spices & herbs, barbecued in our special tandoori

Diced boneless leg of spring lamb marinated in special spices & herbs, barbecued in our special tandoori

Boneless chicken pieces barbecued on charcoal with green peppers, tomatoes & onions. Served with salad

Diced boneless leg of spring lamb barbecued on charcoal with green peppers, tomatoes & onions. Served with salad

Flame grilled dish served in brandy

Flame grilled dish served in brandy

Quarter of spring chicken, lamb tikka, seekh kebab, chicken tikka barbecued in our charcoal tandoori. Served with a naan bread

King size prawns, barbecued on charcoal with fresh tomato, onion & green peppers. Served with salad

Fresh vegetables with lentils cooked in a sweet & sour sauce

Mild with almond and cream

Mild, cooked with almond, coconut and cream

Fresh vegetables cooked with green chillies, ginger, tomato & spices. Fairly hot

Cooked in a slightly spicy sauce

Vegetables cooked with fresh herbs & spicy sauce, highly flavoured

Homemade cheese cooked with fresh spices and herbs

Chick peas cooked with light spices, medium

Spinach cooked in chef’s special recipe

Potatoes cooked with spices & tomatoes

Sliced potatoes & spinach

Sliced cauliflower

Fresh baby aubergine with spices

Fresh Okra with spices

Thick lentils with fried garlic

Fresh mushrooms with spices & tomatoes

Spinach with cheese

Potato and cauliflower

Chardonnay Sauvignon W.Klug. A dry white wine with a delicious aroma of fruit anf flowers. Well balanced with soft, round flavours

Bright and lively with an aroma of peaches and summer fruits with a racy finish

Delicately aromatic, dry and refreshing from the Veneto region, a delicious appetiser on its own or with food

Delicious mouthfilling fruit flavours and a fresh and appetising character from the Olifants River region

From the cool-climate Nelson district, delightfully pure and elegant in style with typically grassy Sauvignon flavour

Bright salmon pink with light strawberry flavours, medium-sweet with a touch of lively fizz

Fresh, light and delicately aromatic with a dry and juicy finish